Abstract

This review article discusses studies published on diffuse near infrared spectroscopy of dry extracts from high moisture foods on solid support. The method can be used for rapid quantification and classification of low concentration nutrient components in aqueous samples. The volume most frequently used for measurement has been 0.5 ± 0.1 mL. The present paper aims to give a full review of journal papers and a selection of other reports, covering the method and applications on mixed model solutions, fruit juices and other beverages and on meat juices.

© 1997 NIR Publications

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