Expand this Topic clickable element to expand a topic
OSA Publishing

Newest Articles View All

Various responses of single-walled carbon nanotubes with differing chirality: A suggestion for biosensing

Kazuo Umemura, Yu Sato, Yu Ishibashi, Masahito Ito, and Yoshikazu Homma
J. Near Infrared Spectrosc. 28(1), 51-56 (2020)  View: PDF

Simulation and in vivo investigation of light-emitting diode, near infrared Gaussian beam profiles

Mahya Mirbagheri, Naser Hakimi, Elias Ebrahimzadeh, and S Kamaledin Setarehdan
J. Near Infrared Spectrosc. 28(1), 37-50 (2020)  View: PDF

A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

Antoine Laborde, Benoît Jaillais, Ryad Bendoula, Jean-Michel Roger, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh, Dominique Bertrand, Anthony Boulanger, and Christophe BY Cordella
J. Near Infrared Spectrosc. 28(1), 25-36 (2020)  View: PDF

Analysis of incensole acetate in Boswellia species by near infrared spectroscopy coupled with partial least squares regression and cross-validation by high-performance liquid chromatography

Najeeb Ur Rehman, Sulaiman Al-Shidhani, Ahmed Al-Harrasi, Ahmed Al-Rawahi, Fazal Mabood, Muhammed Al-Broumi, Mohammed Al-Azri, Tanveer Alam, and Javid Hussain
J. Near Infrared Spectrosc. 28(1), 18-24 (2020)  View: PDF

A combination of near infrared and mid-infrared spectroscopy to improve the determination efficiency of active components in Radix Astragali

Xuesong Liu, Siyu Zhang, Leting Si, Zhonglin Lin, Chunyan Wu, Lianjun Luan, and Yongjiang Wu
J. Near Infrared Spectrosc. 28(1), 10-17 (2020)  View: PDF

Today's Top Downloads

  1. Determination of the Constituents of Honey by near Infrared Spectroscopy
  2. Application of near Infrared Spectroscopy in the Sugar Industry
  3. The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge
Select as filters
    Select Topics Cancel
         
    © Copyright 2020 | The Optical Society. All Rights Reserved
    Privacy | Terms of Use