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OSA Publishing

1 February 2019, Volume 27, Issue 1, pp. 3-104   11 articles

VIII Italian Symposium on Near Infrared Spectroscopy – NIRItalia 2018

J. Near Infrared Spectrosc. 27(1), 3-5 (2019)  View: PDF

Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics

J. Near Infrared Spectrosc. 27(1), 6-14 (2019)  View: PDF

Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control

J. Near Infrared Spectrosc. 27(1), 15-25 (2019)  View: PDF

Chemical and appearance changes of wood due to artificial weathering – Dose–response model

J. Near Infrared Spectrosc. 27(1), 26-37 (2019)  View: PDF

Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms

J. Near Infrared Spectrosc. 27(1), 38-45 (2019)  View: PDF

Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains

J. Near Infrared Spectrosc. 27(1), 46-53 (2019)  View: PDF

Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics

J. Near Infrared Spectrosc. 27(1), 54-64 (2019)  View: PDF

Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

J. Near Infrared Spectrosc. 27(1), 65-74 (2019)  View: PDF

Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice

J. Near Infrared Spectrosc. 27(1), 75-85 (2019)  View: PDF

Near infrared spectroscopy in the supply chain monitoring of Annurca apple

J. Near Infrared Spectrosc. 27(1), 86-92 (2019)  View: PDF

Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices

J. Near Infrared Spectrosc. 27(1), 93-104 (2019)  View: PDF

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