Near Infrared Spectroscopy of Dry Extracts from High Moisture Food Products on Solid Support—A Review

Kari Thyholt and Tomas Isaksson

J. Near Infrared Spectrosc. 5(4), 179-193 (1997)  View: PDF

Meat Speciation by near Infrared Reflectance Spectroscopy on Dry Extract

Kari Thyholt, Ulf Geir Indahl, Kjell Ivar Hildrum, Marit Risberg Ellekjær, and Tomas Isaksson

J. Near Infrared Spectrosc. 5(4), 195-208 (1997)  View: PDF

Discriminant Analysis of Selected Food Ingredients by near Infrared Diffuse Reflectance Spectroscopy

James B. Reeves and Charles M. Zapf

J. Near Infrared Spectrosc. 5(4), 209-221 (1997)  View: PDF

Investigation of a LOCAL Calibration Procedure for near Infrared Instruments

John S. Shenk, Mark O. Westerhaus, and Paolo Berzaghi

J. Near Infrared Spectrosc. 5(4), 223-232 (1997)  View: PDF