Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification

Pavel Krepelka, Araceli Bolívar, and Fernando Pérez-Rodríguez

J. Near Infrared Spectrosc. 29(2), 63-72 (2021)  View: PDF

Sensing of epigallocatechin gallate and tannic acid based on near infrared optical spectroscopy of DNA-wrapped single-walled carbon nanotube hybrids

Yuto Yamazaki and Kazuo Umemura

J. Near Infrared Spectrosc. 29(2), 73-83 (2021)  View: PDF  [Suppl. Mat. (1)]

Effect of temperature and age on near infrared spectra of amino resins

M Gonçalves, NT Paiva, JM Ferra, J Martins, F Magalhães, and L Carvalho

J. Near Infrared Spectrosc. 29(2), 84-91 (2021)  View: PDF  [Suppl. Mat. (1)]

Evaluation of swelling properties and drug release from mechanochemical pre-gelatinized glutinous rice starch matrix tablets by near infrared spectroscopy

Tomomi Takaku, Yusuke Hattori, Tetsuo Sasaki, Tomoaki Sakamoto, and Makoto Otsuka

J. Near Infrared Spectrosc. 29(2), 92-101 (2021)  View: PDF

Near infrared spectroscopy in the characterisation of intact human teeth inside and outside custody bags

NE Pretorius, PP Subedi, A Forrest, M Tenant, and KB Walsh

J. Near Infrared Spectrosc. 29(2), 102-107 (2021)  View: PDF

Near infrared spectroscopy combined with chemometrics to detect and quantify adulteration of maca powder

Miao-Na Zeng and Shao-Yan Zheng

J. Near Infrared Spectrosc. 29(2), 108-115 (2021)  View: PDF