Author Affiliations
Win Cowger1, Andrew Gray1, Silke H. Christiansen2,3,4, Hannah DeFrond5, Ashok D. Deshpande6, Ludovic Hemabessiere5, Eunah Lee7, Leonid Mill8, Keenan Munno5, Barbara E. Ossmann9,10, Marco Pittroff11, Chelsea Rochman5, George Sarau2,3, Shannon Tarby1, Sebastian Primpke12
1Department of Environmental Science, University of California, Riverside, USA
2Research Group Christiansen, Helmholtz-Zentrum Berlin für Materialien und Energie, Berlin, Germany
3Max Planck Institute for the Science of Light, Erlangen, Germany
4Physics Department, Freie Universität Berlin, Berlin, Germany
5Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, Canada
6NOAA Fisheries, James J. Howard Marine Sciences Laboratory at Sandy Hook, Highlands, USA
7HORIBA Scientific, Sunnyvale, USA
8Pattern Recognition Lab, Friedrich-Alexander-University Erlangen-Nuremberg, Erlangen, Germany
9Bavarian Health and Food Safety Authority, Erlangen, Germany
10Food Chemistry Unit, Department of Chemistry and Pharmacy–Emil Fischer Center, University of Erlangen-Nuremberg, Erlangen, Germany
11TZW: DVGW-Technologiezentrum Wasser (German Water Centre), Karlsruhe, Germany
12Alfred-Wegener-Institute Helmholtz Centre for Polar and Marine Research, Helgoland, Germany