Author Affiliations
Sebastian Primpke1, Silke H. Christiansen2,3,4, Win Cowger5, Hannah De Frond6, Ashok Deshpande7, Marten Fischer8, Erika B. Holland9, Michaela Meyns1, Bridget A. O'Donnell10, Barbara E. Ossmann11,12, Marco Pittroff13, George Sarau2,3, Barbara M. Scholz-Böttcher8, Kara J. Wiggin9
1Alfred-Wegener-Institute Helmholtz Centre for Polar and Marine Research, Biologische Anstalt Helgoland, Helgoland, Germany
2Research Group Christiansen, Helmholtz-Zentrum Berlin für Materialien und Energie, Berlin, Germany
3Max Planck Institute for the Science of Light, Erlangen, Germany
4Physics Department, Freie Universität Berlin, Berlin, Germany
5University of California, Riverside, Riverside, CA, USA
6Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, Ontario, Canada
7NOAA Fisheries, James J. Howard Marine Sciences Laboratory at Sandy Hook, Highlands, NJ, USA
8Institute for Chemistry and Biology of the Marine Environment (ICBM), Carl von Ossietzky University Oldenburg, Oldenburg, Germany
9Department of Biological Sciences, California State University of Long Beach, Long Beach, CA, USA
10HORIBA Instruments Incorporated, A HORIBA Scientific Company, Piscataway, NJ, USA
11Bavarian Health and Food Safety Authority, Erlangen, Germany
12Food Chemistry Unit, Department of Chemistry and Pharmacy–Emil Fischer Center, University of Erlangen-Nuremberg, Erlangen, Germany
13TZW: DVGW-Technologiezentrum Wasser (German Water Centre), Karlsruhe, Germany