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Optical method of sorting marketable grain according to gluten content

E. Yu. Buslov, B. A. Zon, A. V. Kornienko, and A. A. Spivakov

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Abstract

It is established that the gluten content in grain correlates with its color. This fact makes it possible to sort the grain according to the gluten content by using color separators.

© 2010 Optical Society of America

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