Newest Articles
Development of a quantitative method to evaluate the printability parameters of water-based ink using visible and near infrared spectroscopy
Yongli Bai, Xinguo Huang, Nan Peng, Shanshan Zhang, and Yunfei Zhong
J. Near Infrared Spectrosc. 31(2), 100-106 (2023) View:
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Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy
Marco Bragolusi, Alessandra Tata, Andrea Massaro, Carmela Zacometti, and Roberto Piro
J. Near Infrared Spectrosc. 31(2), 89-99 (2023) View:
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Near infrared spectroscopy for the identification of live anurans: Towards rapid and automated identification of species in the field
Kelly Torralvo, Flávia Durgante, Celio Pasquini, and William E Magnusson
J. Near Infrared Spectrosc. 31(2), 80-88 (2023) View:
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Near infrared spectroscopy discriminates glutinous and non-glutinous sorghum using an approach based on typical samples and direct calibration
Han Liu, Hubin Liu, Yao Fang, Ning Zhang, Yuhui Yuan, Longlian Zhao, and Junhui Li
J. Near Infrared Spectrosc. 31(2), 70-79 (2023) View:
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Quantitative and qualitative prediction of sulfur content in diesel by near infrared spectroscopy
Quan Zheng, Hua Huang, ShiPing Zhu, BaoHua Qi, and Xin Tang
J. Near Infrared Spectrosc. 31(2), 63-69 (2023) View:
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