An Overview of Research and Development of near Infrared Spectroscopy in Japan

Mutsuo Iwamoto, Sumio Kawano, and Yukihiro Ozaki

J. Near Infrared Spectrosc. 3(4), 179-189 (1995)  View: PDF

Near Infrared Spectroscopy and Chemometrics Studies of Temperature-Dependent Spectral Variations of Water: Relationship between Spectral Changes and Hydrogen Bonds

Hisashi Maeda, Yukihiro Ozaki, Munehiro Tanaka, Nobuyuki Hayashi, and Takayuki Kojima

J. Near Infrared Spectrosc. 3(4), 191-201 (1995)  View: PDF

Discrimination of Commercial Natural Mineral Waters Using near Infrared Spectroscopy and Principal Component Analysis

Munehiro Tanaka, Ayako Shibata, Nobuyuki Hayashi, Takayuki Kojima, Hisashi Maeda, and Yukihiro Ozaki

J. Near Infrared Spectrosc. 3(4), 203-210 (1995)  View: PDF

Development of a Calibration Equation with Temperature Compensation for Determining the Brix Value in Intact Peaches

Sumio Kawano, Hideyuki Abe, and Mutsuo Iwamoto

J. Near Infrared Spectrosc. 3(4), 211-218 (1995)  View: PDF

Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy

Hitoshi Takamura, Noriko Hyakumoto, Naoko Endo, Teruyoshi Matoba, and Tamako Nishiike

J. Near Infrared Spectrosc. 3(4), 219-225 (1995)  View: PDF

Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

Kumi Miyamoto and Yoshinobu Kitano

J. Near Infrared Spectrosc. 3(4), 227-237 (1995)  View: PDF