Short-wave near infrared spectroscopy for the quality control of milk

Mohammad Asaduzzaman, Martin Kerschbaumer, Martina Bodner, Nabil Haman, and Matteo Scampicchio

J. Near Infrared Spectrosc. 28(1), 3-9 (2020)  View: PDF

A combination of near infrared and mid-infrared spectroscopy to improve the determination efficiency of active components in Radix Astragali

Xuesong Liu, Siyu Zhang, Leting Si, Zhonglin Lin, Chunyan Wu, Lianjun Luan, and Yongjiang Wu

J. Near Infrared Spectrosc. 28(1), 10-17 (2020)  View: PDF

Analysis of incensole acetate in Boswellia species by near infrared spectroscopy coupled with partial least squares regression and cross-validation by high-performance liquid chromatography

Najeeb Ur Rehman, Sulaiman Al-Shidhani, Ahmed Al-Harrasi, Ahmed Al-Rawahi, Fazal Mabood, Muhammed Al-Broumi, Mohammed Al-Azri, Tanveer Alam, and Javid Hussain

J. Near Infrared Spectrosc. 28(1), 18-24 (2020)  View: PDF

A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

Antoine Laborde, Benoît Jaillais, Ryad Bendoula, Jean-Michel Roger, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh, Dominique Bertrand, Anthony Boulanger, and Christophe BY Cordella

J. Near Infrared Spectrosc. 28(1), 25-36 (2020)  View: PDF

Simulation and in vivo investigation of light-emitting diode, near infrared Gaussian beam profiles

Mahya Mirbagheri, Naser Hakimi, Elias Ebrahimzadeh, and S Kamaledin Setarehdan

J. Near Infrared Spectrosc. 28(1), 37-50 (2020)  View: PDF

Various responses of single-walled carbon nanotubes with differing chirality: A suggestion for biosensing

Kazuo Umemura, Yu Sato, Yu Ishibashi, Masahito Ito, and Yoshikazu Homma

J. Near Infrared Spectrosc. 28(1), 51-56 (2020)  View: PDF  [Suppl. Mat. (1)]