Variable selection for the determination of total polar materials in fried oils by near infrared spectroscopy

Mari M Cascant, Salvador Garrigues, and Miguel de la Guardia

J. Near Infrared Spectrosc. 27(2), 107-114 (2019)  View: PDF

Near infrared estimation of concentration of ginsenosides in Asian ginseng

Tetsuya Inagaki, Norihisa Katayama, Rae-Kwang Cho, Xijun Chen, and Satoru Tsuchikawa

J. Near Infrared Spectrosc. 27(2), 115-122 (2019)  View: PDF

Near infrared spectroscopic analysis of total alkaloids as nicotine, total nitrogen and total ash in Cuban cigar tobacco

Amaury Borges Miranda, Carlos Pérez Martínez, Juan Jiménez Chacón, and Manuel Álvarez Prieto

J. Near Infrared Spectrosc. 27(2), 123-133 (2019)  View: PDF

Multiangle near infrared spectroscopy associated with common components and specific weights analysis for in line monitoring

M Rey-Bayle, R Bendoula, N Caillol, and J-M Roger

J. Near Infrared Spectrosc. 27(2), 134-146 (2019)  View: PDF

Using near infrared measurements to evaluate NaCl and KCl in water

Reisha D Peters and Scott D Noble

J. Near Infrared Spectrosc. 27(2), 147-155 (2019)  View: PDF

How qualitative spectral information can improve soil profile classification?

Karina PP Marques, Rodnei Rizzo, André Carnieletto Dotto, Arnaldo Barros e Souza, Fellipe AO Mello, Luiz GM Neto, Lúcia Helena C dos Anjos, and José AM Demattê

J. Near Infrared Spectrosc. 27(2), 156-174 (2019)  View: PDF

Evaluation of wood variation based on the eigenvalue distribution of near infrared spectral matrix

Takaaki Fujimoto

J. Near Infrared Spectrosc. 27(2), 175-180 (2019)  View: PDF