Linear transformations of multivariate calibration models in near infrared spectroscopy: A comparative study

Joseph Dubrovkin

J. Near Infrared Spectrosc. 25(4), 223-230 (2017)  View: PDF

Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques

Cecile Levasseur-Garcia, Christel Couderc, and Helene Tormo

J. Near Infrared Spectrosc. 25(4), 231-241 (2017)  View: PDF

Prediction of calorific values, moisture, ash, carbon, nitrogen, and sulfur content of pine tree biomass using near infrared spectroscopy

Uttam K Saha, Leticia Sonon, and Michael Kane

J. Near Infrared Spectrosc. 25(4), 242-255 (2017)  View: PDF

Useful near infrared spectroscopy model calibrations on solid wood samples of Pterocarpus erinaceus (Poir.) for physical, mechanical and colour properties

Kossi Novinyo Segla, Habou Rabiou, Kossi Adjonou, Daniel Guibal, André Babou Bationo, Ali Mahamane, Kouami Kokou, Patrick Langbour, Adzo Dzifa Kokutse, and Gilles CHaix

J. Near Infrared Spectrosc. 25(4), 256-266 (2017)  View: PDF

Comparison of hand-held near infrared spectrophotometers for fruit dry matter assessment

Harpreet Kaur, Rainer Künnemeyer, and Andrew McGlone

J. Near Infrared Spectrosc. 25(4), 267-277 (2017)  View: PDF

A predictive artificial neural network model as a simulator of the extra virgin olive oil elaboration process

Estrella Funes, Yosra Allouche, Gabriel Beltrán, M Paz Aguliera, and Antonio Jiménez

J. Near Infrared Spectrosc. 25(4), 278-285 (2017)  View: PDF