1 June 2017, Volume 25, Issue 3, pp. 151-219  
10 articles

Curve fitting in Fourier transform near infrared spectroscopy used for the analysis of bacterial cells

J. Near Infrared Spectrosc. 25(3), 151-164 (2017)  View: PDF

Wide field continuous wave reflectance optical topography including a clear layer on top of the diffusive surface

J. Near Infrared Spectrosc. 25(3), 165-171 (2017)  View: PDF

Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy

J. Near Infrared Spectrosc. 25(3), 172-179 (2017)  View: PDF

Segregating wood wastes by repetitive principal component analysis of near infrared spectra

J. Near Infrared Spectrosc. 25(3), 180-187 (2017)  View: PDF

Rapid determination of phytic acid content in cottonseed meal via near infrared spectroscopy

J. Near Infrared Spectrosc. 25(3), 188-195 (2017)  View: PDF

Detection of pits and pit fragments in fresh cherries using near infrared spectroscopy

J. Near Infrared Spectrosc. 25(3), 196-202 (2017)  View: PDF

Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy

J. Near Infrared Spectrosc. 25(3), 203-210 (2017)  View: PDF

Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy

J. Near Infrared Spectrosc. 25(3), 211-214 (2017)  View: PDF

Near infrared analysis for nutritive attributes of tedera (Bituminaria bituminosa var. albomarginata)

J. Near Infrared Spectrosc. 25(3), 215-218 (2017)  View: PDF

Erratum

J. Near Infrared Spectrosc. 25(3), 219-219 (2017)  View: PDF