1 February 2017, Volume 25, Issue 1, pp. 3-81  
9 articles

Editorial

J. Near Infrared Spectrosc. 25(1), 3-4 (2017)  View: PDF

Calibration transfer across near infrared spectrometers for measuring hematocrit in the blood of grazing cattle

J. Near Infrared Spectrosc. 25(1), 15-25 (2017)  View: PDF

Development of a near infrared calibration model with temperature compensation using common temperature-difference spectra for determining the Brix value of intact fruits

J. Near Infrared Spectrosc. 25(1), 26-35 (2017)  View: PDF

Temperature compensation for determination of moisture and reducing sugar of longan honey by near infrared spectroscopy

J. Near Infrared Spectrosc. 25(1), 36-44 (2017)  View: PDF

Classification of freshwater fish species by linear discriminant analysis based on near infrared reflectance spectroscopy

J. Near Infrared Spectrosc. 25(1), 54-62 (2017)  View: PDF

Classification of fish meal produced in China and Peru by online near infrared spectroscopy with characteristic wavelength variables

J. Near Infrared Spectrosc. 25(1), 63-71 (2017)  View: PDF

Applicability of near infrared spectroscopy for detecting post-fumigated weevils in packaged rice

J. Near Infrared Spectrosc. 25(1), 72-81 (2017)  View: PDF