1 April 2014, Volume 22, Issue 2, pp. 59-152  
9 articles

Review: Near Infrared Spectroscopy for Analysing Olive Oils

J. Near Infrared Spectrosc. 22(2), 59-80 (2014)  View: PDF

Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy

J. Near Infrared Spectrosc. 22(2), 81-92 (2014)  View: PDF

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

J. Near Infrared Spectrosc. 22(2), 93-101 (2014)  View: PDF

Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed

J. Near Infrared Spectrosc. 22(2), 103-112 (2014)  View: PDF

Evaluation of Fourier Transform-Near Infrared Spectroscopic Measurements for the Quantification of Curcumin in Turmeric Herbal Medicines

J. Near Infrared Spectrosc. 22(2), 113-120 (2014)  View: PDF

Detection of Hydrate Forms of Lithium and Sodium Perchlorates in Aqueous Solutions Using near Infrared Spectroscopy

J. Near Infrared Spectrosc. 22(2), 121-128 (2014)  View: PDF

Quality Assurance of Torrefied Biomass Using RGB, Visual and near Infrared (Hyper) Spectral Image Data

J. Near Infrared Spectrosc. 22(2), 129-139 (2014)  View: PDF

NIR Spectral Heritability: A Promising Tool for Wood Breeders?

J. Near Infrared Spectrosc. 22(2), 141-147 (2014)  View: PDF

Use of near Infrared Spectroscopy for the Identification of Coffinite and Uranothorite

J. Near Infrared Spectrosc. 22(2), 149-152 (2014)  View: PDF