Near Infrared Spectroscopy for Classification of Iberian Pig Carcasses Using an Artificial Neural Network

C. Hervás, A. Garrido, B. Lucena, N. García, and E. De Pedro

J. Near Infrared Spectrosc. 2(4), 177-184 (1994)  View: PDF

Studies to Measure Cotton Fibre Length, Strength, Micronaire and Colour by vis/NIR Reflectance Spectroscopy. Part II: Principal Components Regression

Joseph G. Montalvo, Steven E. Buco, and Harmon H. Ramey

J. Near Infrared Spectrosc. 2(4), 185-198 (1994)  View: PDF

Effects of Water on the Spectra of Model Compounds in the Short-Wavelength near Infrared Spectral Region (14,000–9091 cm⁻¹ or 714–1100 nm)

James B. Reeves

J. Near Infrared Spectrosc. 2(4), 199-212 (1994)  View: PDF

Application of near Infrared Transmission Spectroscopy for the Determination of Some Quality Parameters of Apples

T. Lovász, P. Merész, and A. Salgó

J. Near Infrared Spectrosc. 2(4), 213-221 (1994)  View: PDF

Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

T.L. Hong, S.-J. Tsai, and S.C.S. Tsou

J. Near Infrared Spectrosc. 2(4), 223-227 (1994)  View: PDF