Near Infrared Spectroscopy of the Smithsonite Minerals

Ray L. Frost, B. Jagannadha Reddy, Matthew C. Hales, and Daria L. Wain

J. Near Infrared Spectrosc. 16(2), 75-82 (2008)  View: PDF

An Evaluating Technique for Variety Compatibility of Fruit Applied to a near Infrared Brix Calibration System: A Case Study Using Brix Calibration for Nectarines

Giorgio Reita, Cristiana Peano, Sirinnapa Saranwong, and Sumio Kawano

J. Near Infrared Spectrosc. 16(2), 83-89 (2008)  View: PDF

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

K. Flores, M.T. Sánchez, D.C. Pérez-Marín, M.D. López, J.E. Guerrero, and A. Garrido-Varo

J. Near Infrared Spectrosc. 16(2), 91-98 (2008)  View: PDF

Quantification of Rosmarinic Acid Levels by near Infrared Spectroscopy in Laboratory Culture Grown Spearmint Plantlets

Mark A. Berhow, Warren E. Rayford, Steven F. Vaughn, Debra Palmquist, and Brent Tisserat

J. Near Infrared Spectrosc. 16(2), 99-104 (2008)  View: PDF

Prediction of Chemical Composition of Sugar Beet Pulp by near Infrared Reflectance Spectroscopy

B. Fernández, S. Andrés, N. Prieto, A.R. Mantecón, and F.J. Giráldez

J. Near Infrared Spectrosc. 16(2), 105-110 (2008)  View: PDF

Detection of Factors Affecting the Acquisition of Visible-Near Infrared Fibre-Optic Probe Spectra of Commercial Meat Products

Antonio J. Gaitán-Jurado, Francisco Rincón, Victor Ortiz-Somovilla, and Fidelina España-España

J. Near Infrared Spectrosc. 16(2), 111-119 (2008)  View: PDF

Estimation of Hexenuronic Acids and Kappa Number in Kraft Pulps of Eucalyptus Globulus by Fourier Transform near Infrared Spectroscopy and Multivariate Analysis

Mariel Monrroy, Regis Mendonça, Jaime Baeza, José Ruiz, André Ferraz, and Juanita Freer

J. Near Infrared Spectrosc. 16(2), 121-128 (2008)  View: PDF

Quality Control of Agrochemical Formulations by Diffuse Reflectance near Infrared Spectrometry

Sergio Armenta, Salvador Garrigues, and Miguel de la Guardia

J. Near Infrared Spectrosc. 16(2), 129-137 (2008)  View: PDF

Application of Time-of-Flight near Infrared Spectroscopy to Fruits—Permeability of Pulsed Laser Beam into Satsuma Mandarin, White Grapefruit and Fuji Apple

Yohei Kurata, Yuka Ikemoto, and Satoru Tsuchikawa

J. Near Infrared Spectrosc. 16(2), 139-142 (2008)  View: PDF