1 December 2006, Volume 14, Issue 6, pp. 349-411  
8 articles

A New Method to Improve the Accuracy of the near Infrared Models: Noise Addition Partial Least Squares Method

J. Near Infrared Spectrosc. 14(6), 349-355 (2006)  View: PDF

The Use of Two-Dimensional Correlation Spectroscopy to Characterise the Differences in Research Grade Instruments

J. Near Infrared Spectrosc. 14(6), 357-362 (2006)  View: PDF

Near Infrared Spectra of Cows' Milk for Milk Quality Evaluation: Disease Diagnosis and Pathogen Identification

J. Near Infrared Spectrosc. 14(6), 363-370 (2006)  View: PDF

Least Squares Means Multiple Comparison Testing of Reference versus Predicted Residuals for Evaluation of Partial Least Squares Spectral Calibrations

J. Near Infrared Spectrosc. 14(6), 371-377 (2006)  View: PDF

Low-Temperature Rheo-Optical Fourier Transform near Infrared Spectroscopy of Poly(Dimethylsiloxane)/Polycarbonate Copolymers

J. Near Infrared Spectrosc. 14(6), 379-386 (2006)  View: PDF

Multi-Product Calibration Models of near Infrared Spectra of Foods

J. Near Infrared Spectrosc. 14(6), 395-402 (2006)  View: PDF