Quantification of the Major Phenolic Compounds, Soluble Solid Content and Total Antioxidant Activity of Green Rooibos (Aspalathus Linearis) by Means of near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, and Mariza Botha

J. Near Infrared Spectrosc. 14(4), 213-222 (2006)  View: PDF

Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses

Kurt C. Lawrence, William R. Windham, Bosoon Park, Gerald W. Heitschmidt, Douglas P. Smith, and Peggy Feldner

J. Near Infrared Spectrosc. 14(4), 223-230 (2006)  View: PDF

Determining Vitreousness of Durum Wheat Kernels Using near Infrared Hyperspectral Imaging

N. Gorretta, J.M. Roger, M. Aubert, V. Bellon-Maurel, F. Campan, and P. Roumet

J. Near Infrared Spectrosc. 14(4), 231-239 (2006)  View: PDF

Ultraviolet-Visible, near Infrared and Mid Infrared Reflectance Spectroscopy of Turquoise

B. Jagannatha Reddy, Ray L. Frost, Matt L. Weier, and Wayde N. Martens

J. Near Infrared Spectrosc. 14(4), 241-250 (2006)  View: PDF

Determination of Chemical and Biological Properties of Composts Using near Infrared Spectroscopy

Kerstin Michel, Christian Bruns, Thomas Terhoeven-Urselmans, Bernd Kleikamp, and Bernard Ludwig

J. Near Infrared Spectrosc. 14(4), 251-259 (2006)  View: PDF

Rapidly Estimating Nutrient Contents of Fattening Pig Manure from Floor Scrapings by near Infrared Reflectance Spectroscopy

Zengling Yang, Lujia Han, and Xia Fan

J. Near Infrared Spectrosc. 14(4), 261-268 (2006)  View: PDF

Ability of near Infrared Spectroscopy to Predict Pork Technological Traits

M. Čandek-Potokar, M. Prevolnik, and M. Škrlep

J. Near Infrared Spectrosc. 14(4), 269-277 (2006)  View: PDF