Spectroscopic Analysis of Dried Manures. Near- versus Mid-Infrared Diffuse Reflectance Spectroscopy for the Analysis of Dried Dairy Manures

James B. Reeves and Jo Ann S. Van Kessel

J. Near Infrared Spectrosc. 10(2), 93-101 (2002)  View: PDF

Evaluation of Groat Percentage in Oats (Avena Sativa L.) by near Infrared Spectroscopy

Rita Redaelli and Nicola Berardo

J. Near Infrared Spectrosc. 10(2), 103-109 (2002)  View: PDF

On-Line Monitoring of Rumen Fluid in Milking Cows by Fibre Optics in Transmittance Mode Using the Longer NIR Region

Sándor Turza, Jie Yu Chen, Yoko Terazawa, Naozumi Takusari, Masahiro Amari, and Sumio Kawano

J. Near Infrared Spectrosc. 10(2), 111-120 (2002)  View: PDF

A Preliminary Study on the Characterisation of Honey by near Infrared Spectroscopy

Anthony M.C. Davies, Branka Radovic, Tom Fearn, and Elke Anklam

J. Near Infrared Spectrosc. 10(2), 121-135 (2002)  View: PDF

Sucrose Content Determination of Sugar Beets by near Infrared Reflectance Spectroscopy. Comparison of Calibration Methods and Calibration Transfer

Y. Roggo, L. Duponchel, B. Noe, and J.-P. Huvenne

J. Near Infrared Spectrosc. 10(2), 137-150 (2002)  View: PDF

Evaluating Weavability in Flax Yarn Using near Infrared Spectroscopy

G.J. Faughey and H.S.S. Sharma

J. Near Infrared Spectrosc. 10(2), 151-163 (2002)  View: PDF