1 January 2002, Volume 10, Issue 1, pp. 1-91  
10 articles

Obtaining Material Absorption Properties from Remission Spectra of Directly Illuminated, Layered Samples

J. Near Infrared Spectrosc. 10(1), 1-13 (2002)  View: PDF

True Accuracy of near Infrared Spectroscopy and its Dependence on Precision of Reference Data

J. Near Infrared Spectrosc. 10(1), 15-25 (2002)  View: PDF

Effect of Sample Presentation and Animal Muscle Species on the Analysis of Meat by near Infrared Reflectance Spectroscopy

J. Near Infrared Spectrosc. 10(1), 37-44 (2002)  View: PDF

Measurement of the Concentrations of Mannosyl Erythritol Lipid and Soybean Oil in the Glycolipid Fermentation Process Using near Infrared Spectroscopy

J. Near Infrared Spectrosc. 10(1), 53-61 (2002)  View: PDF

Detection of Vegetable Proteins from Soy, Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

J. Near Infrared Spectrosc. 10(1), 63-69 (2002)  View: PDF

Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour

J. Near Infrared Spectrosc. 10(1), 71-76 (2002)  View: PDF

Development of a Portable near Infrared Sugar-Measuring Instrument

J. Near Infrared Spectrosc. 10(1), 77-83 (2002)  View: PDF

Usefulness of a Curve Fitting Method in the Analysis of Overlapping Overtones and Combinations of CH Stretching Modes

J. Near Infrared Spectrosc. 10(1), 85-91 (2002)  View: PDF