Near Infrared Analysis of Dried Human Serum for Determining Human Serum Urea Concentration

Jeffrey W. Hall and Alan Pollard

J. Near Infrared Spectrosc. 1(3), 127-132 (1993)  View: PDF

The Application of the DESIR Technique to the Analysis of Beer

P. Chandley

J. Near Infrared Spectrosc. 1(3), 133-139 (1993)  View: PDF

Near Infrared Calibrations for Goat's Milk Components: Protein, Total Casein, α_s-, β- and k-caseins, Fat and Lactose

E. Díaz-Carrillo, A. Muñoz-Serrano, A. Alonso-Moraga, and J.M. Serradilla-Manrique

J. Near Infrared Spectrosc. 1(3), 141-146 (1993)  View: PDF

Factors Affecting the Measurement of Hardness by near Infrared Reflectance Spectroscopy of Ground Wheat

G.L. Brown, P.S. Curtis, and B.G. Osborne

J. Near Infrared Spectrosc. 1(3), 147-152 (1993)  View: PDF

Studies to Measure Cotton Fibre Length, Strength, Micronaire and Colour by Vis/NIR Reflectance Spectroscopy. Part I: Descriptive Statistics of Fibre Properties and Reflectance Spectra

Joseph G. Montalvo, Sherman E. Faught, Harmon H. Ramey, and Steven E. Buco

J. Near Infrared Spectrosc. 1(3), 153-173 (1993)  View: PDF

Application of an Experimental Design to the Detection of Foreign Substances in Milk

Nadia Pedretti, Dominique Bertrand, Michel Semenou, Paul Robert, and Roberto Giangiacomo

J. Near Infrared Spectrosc. 1(3), 174-184 (1993)  View: PDF

Correction to the Description of Standard Normal Variate (SNV) and De-Trend (DT) Transformations in Practical Spectroscopy with Applications in Food and Beverage Analysis—2nd Edition

R.J. Barnes, M.S. Dhanoa, and S.J. Lister

J. Near Infrared Spectrosc. 1(3), 185-186 (1993)  View: PDF