Abstract
Our results account of mechanical and fluidity changes as the concentration of glucose increases up to 25mM. Fluctuation amplitude, curvature and viscosity modulus of the lipid bilayer increase, and bending modulus and tension value decrease.
© 2020 The Author(s)
PDF Article | Presentation VideoMore Like This
Gabriel Popescu, YongKeun Park, Catherine A. Best-Popescu, Kamran Badizadegan, Ramachandra R. Dasari, and Michael S. Feld
FTuE1 Frontiers in Optics (FiO) 2006
Gabriel Popescu, Takahiro Ikeda, Catherine A. Best, Keisuke Goda, Kamran Badizadegan, Ramachandra R. Dasari, and Michael S. Feld
TuH8 Biomedical Topical Meeting (BIOMED) 2006
Adriana Fontes, Heloise P. Fernandes, André A. de Thomaz, Luiz C. Barbosa, Maria L. Barjas-Castro, and Carlos L. Cesar
6633_26 European Conference on Biomedical Optics (ECBO) 2007