Abstract
We investigated if a recently proposed method can differentiate yogurt bacteria trapped by a polymeric lensed fiber tip, through back-scattered signal analysis. Results suggest that it can be a valuable contribution for foodborne analysis/bacteria identification.
© 2018 The Author(s)
PDF ArticleMore Like This
Sandra M. Rodrigues, Joana S. Paiva, Rita S. R. Ribeiro, Olivier Soppera, and Pedro A. S. Jorge
WF70 Optical Fiber Sensors (OFS) 2018
Rita Therisod, Manon Tardif, Pierre R. Marcoux, Emmanuel Picard, Emmanuel Hadji, David Peyrade, and Romuald Houdré
JTh2A.99 CLEO: Applications and Technology (CLEO:A&T) 2018
Reuven Gordon
SeM2D.3 Optical Sensors (Sensors) 2016