Optical fiber strain sensor for real-time food deformation measurements in drying

Hamed Jafarishad; Mucheng Li; Yuxiang Liu

doi:10.1364/FIO.2021.JW7A.12

Frontiers in Optics + Laser Science 2021
Technical Digest Series (Optica Publishing Group, 2021),
paper JW7A.12
•https://doi.org/10.1364/FIO.2021.JW7A.12

Optical fiber strain sensor for real-time food deformation measurements in drying

Hamed Jafarishad, Mucheng Li, and Yuxiang Liu

Laser Science 2021

Washington, DC United States
1–4 November 2021
ISBN: 978-1-55752-308-2

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Joint Poster Session II (JW7A)

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H. Jafarishad, M. Li, and Y. Liu, "Optical fiber strain sensor for real-time food deformation measurements in drying," in Frontiers in Optics + Laser Science 2021, C. Mazzali, T. (T.-C.) Poon, R. Averitt, and R. Kaindl, eds., Technical Digest Series (Optica Publishing Group, 2021), paper JW7A.12.

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Abstract

An optical fiber strain sensor was developed for food samples. We demonstrated up to 20% strain measurements of fresh banana slices during drying. The sensor can help understand the deformation of foods and biomedical samples.

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