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Conferences > ECBO > 2017 > EMS > 1041303

Classification of Soft Tissues Using Laser-induced Breakdown Spectroscopy

Xiaohui Li, Xiaokang An, Rongwei Fan, Xin Yu, and Deying Chen

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Abstract

Classification of pork soft tissues, including skin, fat, loin, tenderloin and ham muscles, was achieved using combination of laser-induced breakdown spectroscopy, principal component analysis and k nearest neighbors classification.

© 2017 SPIE

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