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Conferences > DH > 2020 > JW5C > JW5C.8

Transmittance Multispectral Imaging for Edible Oil Quality Assessment

H.M.H.K. Weerasooriya, H.M.S. Lakmal, D.Y.L. Ranasinghe, W.G.C. Bandara, H.M.V.R. Herath, G.M.R.I. Godaliyadda, M.P.B. Ekanayake, and T. Madujith

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Abstract

An algorithm is proposed to estimate the adulteration level of coconut oil, with palm oil as the adulterant, which utilizes transmittance-based multispectral images of oil samples obtained utilizing an in-house developed multispectral imaging system.

© 2020 The Author(s)

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