Potential of spectroscopy for fruits and vegetables processing and quality assessment

Lankapalli Ravikanth; Chandra B. Singh

doi:10.1364/AIS.2020.AW1I.2

Optical Sensors and Sensing Congress
OSA Technical Digest (Optica Publishing Group, 2020),
paper AW1I.2
•https://doi.org/10.1364/AIS.2020.AW1I.2

Potential of spectroscopy for fruits and vegetables processing and quality assessment

Lankapalli Ravikanth and Chandra B. Singh

Applied Industrial Spectroscopy 2020

Washington, DC United States
22–26 June 2020
ISBN: 978-1-943580-78-1

From the session
Agriphotonics: Assessing Food Quality and Safety with Spectroscopy (AW1I)

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L. Ravikanth and C. B. Singh, "Potential of spectroscopy for fruits and vegetables processing and quality assessment," in Optical Sensors and Sensing Congress, OSA Technical Digest (Optica Publishing Group, 2020), paper AW1I.2.

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Abstract

Fruits and vegetables are the primary part of healthy human diet. Spectroscopy in various forms has emerged as a reliable and efficient technique for processing, value addition and quality assessment of the fruits and vegetables.

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